Banana Cake De Cyril Lignac
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Banana cake de Cyril Lignac. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana cake de Cyril Lignac is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana cake de Cyril Lignac is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Banana cake de Cyril Lignac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake de Cyril Lignac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana cake de Cyril Lignac is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana cake de Cyril Lignac estimated approx 25 mn : 10 préparation.
To get started with this recipe, we have to prepare a few components. You can have Banana cake de Cyril Lignac using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Banana cake de Cyril Lignac:
- Pour les bananes caramélisées :
- 2 bananes
- 5 gr beurre
- 15 gr sucre
- POUR LA PÂTE À GÂTEAU :
- 3 petites bananes
- 1,5 cuil. Ã soupe de graine de chia
- 90 ml lait de riz ou autre lait végétal
- 1/2 jus de citron
- 8 gr levure chimique
- 210 gr farine de riz
- 90 gr sucre
- 40 gr beurre fondu
- 25 gr d’huile de sésame
- 1 fève de tonna (pour son arôme) sinon remplacer par de la vanille
Instructions to make to make Banana cake de Cyril Lignac
- CARAMÉLISER LES BANANES :
Grattez les bananes que vous allez caraméliser pour enlever l’amidon. Coupez les dans le sens de la longueur en 2. Dans une poêle, déposez une noix de beurre, laissez-le colorer, déposez les bananes saupoudrez de sucre, et laissez les caraméliser sur les deux côtés. Puis réservez sur une assiette. - PRÉPARATION DE LA PÂTE :
Dans un saladier, déposez les bananes en morceaux et écrasez les. Versée les graines de chia, mélangez, versez le lait de riz le citron,
Puis le mélange de farine et levure, continuez à mélanger.
Sucrez et râpez la fève de tonka (ou ajoutez la vanille).
Versez le beurre et l’huile.
Mélangez. - Beurrez votre moule à gâteau.
Versez la préparation dans le moule à cake.
Déposez les bananes caramélisées sur la pâte et enfourner 25 minutes.
Attendez que le cake soit froid pour le démouler.
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