Cake Framboises&Citron
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cake Framboises&Citron. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cake Framboises&Citron is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Cake Framboises&Citron is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Cake Framboises&Citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Framboises&Citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake Framboises&Citron is 8 Portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake Framboises&Citron estimated approx 30-40min.
To begin with this recipe, we have to first prepare a few components. You can cook Cake Framboises&Citron using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Cake Framboises&Citron:
- 1 yaourt nature
- 150 g farine
- 2 œufs
- 80 g sucre semoule
- 50 g beurre
- 125 g framboises
- Le jus d’un citron
- 1 sachet de levure chimique
Steps to make to make Cake Framboises&Citron
- Mélangez le beurre moue et le sucre. Blanchissez le mélange.
- Incorporez les oeufs un par un en mélangeant au fouet.
- Ajoutez ensuite : farine, levure et yaourt nature. Mélangez.
- Ajoutez les 3/4 de vos framboises et le jus d’un citron pressé.
- Remuez et versez dans un moule fariné et chemisé, ajoutez les framboises restantes sur le dessus de votre cake.
- Puis enfournez ce moule pendant 30-40min à 200°C.
- Laissez refroidir et HOP dégustez. Bonne journée les petits chefs😇👩🏼🍳
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