Gravity Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gravity cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gravity cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gravity cake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gravity cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravity cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravity cake is 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravity cake estimated approx 1h30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Gravity cake using 10 ingredients and 12 steps. Here is how you can achieve it.

10 février.....Bon anniversaire Élouan !
#février

Ingredients and spices that need to be Make ready to make Gravity cake:

1. 200 g d'oeufs
2. 330 g farine
3. 330 g sucre
4. 330 g crème liquide entière
5. 12 g levure
6. Pour la ganache
7. 400 g Chocolat noir
8. 20 cl Crème fraîche
9. Déco mms et finger
10. Paille coudée et pic à brochettes

Steps to make to make Gravity cake

1. Préparation du molly cake :
   Battre les oeufs avec le sucre pendant 15min
2. Pendant ce temps mélanger la farine et la levure
3. Monter le crème fouettée bien froide
4. Mélanger la préparation oeufs/sucre avec la farine et ajouter 1/4 de la crème fouettée, bien mélanger
5. Incorporer à la maryse le reste de crème fouettée
6. Chemiser un moule 18/20cm et verser la préparation. Enfourner environ 1h30 à 150°
7. Préparation de la ganache :
   Faire fondre le chocolat au bain marie et ajouter doucement la crème fraîche
8. Une fois le gateau cuit et bien refroidi, le couper en 3 parties
9. Recouvrir les 2 premières tranches avec le chocolat remettre le dessus puis napper entièrement le gâteau
10. Coller les fingers tout autour du gâteau en laissant une ouverture pour les mms
11. Mettre le pic à brochettes dans la paille, et l'insérer au milieu du gâteau, ajuster la longueur si besoin.Coller les mms avec du chocolat sur la paille, finir avec le paquet vide sur la partie coudée de la paille. Mettre les mms restant en cascade sur le gâteau
12. Régalez vous 😋

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So that's going to wrap it up for this exceptional food Recipe of Favorite Gravity cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!